Sidney Zwibel

Most commented posts

  1. New Born Golden Retriever Bourguignon — 69 comments
  2. Sweet and Sour Koala Loaf — 46 comments
  3. Hoax? No. — 31 comments
  4. Kitten Livers with Onion Marmalade — 31 comments
  5. Parakeet a la King — 27 comments

Author's posts

Dijon Rack of Doberman

Yields 4 Servings Ingredients: 2 racks of Doberman (approx. 1.5 LB ea) salt and freshly ground black pepper, to taste 3 TB Dijon-style mustard 1/2 c butter (1 stick) 2 cloves garlic, peeled and minced 1 c plain bread crumbs 2 TB parsley, fresh and finely chopped Directions: Season the racks of Doberman with salt …

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Sweet and Sour Koala Loaf

Yields 4 Servings Ingredients: 2 LB ground Koal 1 cup cracker meal 1/2 cup water 2 eggs beaten 1 onion chopped salt and pepper as desired1 1 oz can tomato sauce 1/4 cup lemon juice 1/2 cup sugar Directions: Combine every thing except half of the tomato sauce, lemon juice and sugar. Shape meat mixture …

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Kitten Livers with Onion Marmalade

Yields 4 servings Ingredients: 2 cup butter 2/3 cup snipped fresh chives 1/2 cup sliced white onion 1/2 cup sliced red onion 1/2 cup sliced leeks 3 large shallots, sliced 2 teaspoons chopped garlic 1/4 cup Sherry 1/2 cup half and half salt and pepper 1/2 LB kitten livers Directions: Melt 1/4 cup butter in …

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Citrus Buttered King Snake

Yields 4 Servings Ingredients: 16 oz (2) fresh King Snakes (Ready to Eat) 1/2 c water 1/4 c butter 1 TB lemon juice 1/2 Ts finely shredded orange peel 1/8 Ts salt dash ground ginger dash paprika Directions: Bring a pot full of water to a boil. Place king snakes in boiling water for 6 …

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