Most commented posts
- New Born Golden Retriever Bourguignon — 69 comments
- Sweet and Sour Koala Loaf — 46 comments
- Hoax? No. — 31 comments
- Kitten Livers with Onion Marmalade — 31 comments
- Parakeet a la King — 27 comments
Author's posts
Dijon Rack of Doberman
Yields 4 Servings Ingredients: 2 racks of Doberman (approx. 1.5 LB ea) salt and freshly ground black pepper, to taste 3 TB Dijon-style mustard 1/2 c butter (1 stick) 2 cloves garlic, peeled and minced 1 c plain bread crumbs 2 TB parsley, fresh and finely chopped Directions: Season the racks of Doberman with salt …
Sweet and Sour Koala Loaf
Yields 4 Servings Ingredients: 2 LB ground Koal 1 cup cracker meal 1/2 cup water 2 eggs beaten 1 onion chopped salt and pepper as desired1 1 oz can tomato sauce 1/4 cup lemon juice 1/2 cup sugar Directions: Combine every thing except half of the tomato sauce, lemon juice and sugar. Shape meat mixture …
Kitten Livers with Onion Marmalade
Yields 4 servings Ingredients: 2 cup butter 2/3 cup snipped fresh chives 1/2 cup sliced white onion 1/2 cup sliced red onion 1/2 cup sliced leeks 3 large shallots, sliced 2 teaspoons chopped garlic 1/4 cup Sherry 1/2 cup half and half salt and pepper 1/2 LB kitten livers Directions: Melt 1/4 cup butter in …
Citrus Buttered King Snake
Yields 4 Servings Ingredients: 16 oz (2) fresh King Snakes (Ready to Eat) 1/2 c water 1/4 c butter 1 TB lemon juice 1/2 Ts finely shredded orange peel 1/8 Ts salt dash ground ginger dash paprika Directions: Bring a pot full of water to a boil. Place king snakes in boiling water for 6 …
