Yields 4 Servings
Ingredients:
5 medium onions sliced
2 teaspoons vegetable oil
1 teaspoon salt
2 teaspoons crushed thyme
2 tablespoons flour
1 1/2 c red burgundy
1/2 lb fresh mushrooms
1 Beagle (ready to eat)
1/2 teaspoon crushed marjoram
1/8 teaspoon pepper
3/4 cup beef stock
Directions:
Cook and stir onions and mushrooms in hot vegetable oil until onions are tender, drain on paper towels.
Brown the Beagle in same skillet, add more vegetable oil as necessary. Remove from heat. Sprinkle seasonings over the Beagle. Mix flour and stock, pour into skillet. Heat to boiling, stirring constantly. Boil 1 minute. Stir in burgundy. Cover, simmer until Beagle is tender, 1 1/2 to 2 hours.
The liquid should always just cover the meat. (If necessary, add a little more bouillon and burgundy – 1 part bouillon to 2 parts burgundy.) Gently stir in onions and mushrooms, cook uncovered 15 minutes, or until heated through.
I absolutely love this recipe. It is one of my favorite.
this website is sick
Uhorrible people…u made all the reciepes???? are u crazy??? they are poor animals….feel…u kill everything…horrible creatures..u all desearve to chock on a koala and die!!!!!! and im only 15 years old!!!!!
yum yum!
omigod is this real? unberlivable :O and is the beagle a dog? it is horrible!
wow, don’t you get sick after eating a dog or a snake?
This website is really bad really meen and i dont like it i h8 it!!!!!!!
I am esspecially against the price of these poor animals they are really expensive and you should stop killing animals!!!!!!!!!!!!!! lots of blueberrys
i hate this website obviously its fake but u r HORRIBLE who would eat a dog NOT ME!!!!!! Who wants to read these recipes U R SOOOOOOOOOOOO SICK what if people are VEGETARIANS!!! How wood u like it if u were killed and wrapped in cling film and being shipped off to a country. GO 2 helL!!!
I found that beagle was too coarse of a meat to use for a bourguignon. Labrador puppies are easier to prepare. The only change to the recipe is to use four onions instead of five.
Ohh excellent if it has a pulse it can be eaten. For those above who are meat eaters where do you think your fluffy cows chickens sheep etc come from.