Mexican Spicy Koala Burgers
INGREDIENTS

* 1 tablespoon olive oil
* 1 medium onion, finely chopped
* 1 medium green bell pepper, finely chopped
* 2 cloves garlic, minced
* 1 cup salsa
* 1 (15.25 ounce) can whole kernel corn, drained
* 1 pound ground koala
* 1 (1.25 ounce) package taco seasoning mix
* 1/3 cup dry bread crumbs
* 6 (10 inch) flour tortillas
* 6 tablespoons sour cream
* 2 cups shredded lettuce

DIRECTIONS

1. Preheat oven to 450 degrees F (230 degrees C). Coat a medium baking dish with cooking spray.
2. Heat the olive oil in a skillet over medium heat, and saute the onion, green pepper, and garlic 5 minutes. Remove from heat, and cool slightly.
3. In a small bowl, mix the salsa and 1/2 the corn. In a large bowl, mix the onion mixture with the koala, taco seasoning, and 2 tablespoons of the salsa mixture. Divide into 6 patties, and press into the breadcrumbs to lightly coat on all sides. Arrange coated koala patties in the prepared baking dish.
4. Bake the patties 10 minutes in the preheated oven. Drain any liquid from the dish, turn the koala patties, and spread with the remaining salsa mixture. Continue baking 10 minutes, to an internal temperature of 165 degrees F (75 degrees C).
5. Warm the tortillas in the microwave, about 30 seconds on High. Wrap the cooked koala patties in the warmed tortillas with sour cream and lettuce. Sprinkle with remaining corn to serve.

Enjoy!

this recipe made me come back and back.. thank you! just ordered some seal and looking forward to our families feast…makes us look at our cats n dogs in different ways…