Dijon Rack of Doberman

Yields 4 Servings

2 racks of Doberman (approx. 1.5 LB ea)
salt and freshly ground black pepper, to taste
3 TB Dijon-style mustard
1/2 c butter (1 stick)
2 cloves garlic, peeled and minced
1 c plain bread crumbs
2 TB parsley, fresh and finely chopped


Season the racks of Doberman with salt and pepper. Heat a heavy frying pan and brown the fat on top of the Doberman over high heat. This will take 1 or 2 minutes and no oil is needed.

Remove the meat from the pan and allow to cool.

Rub the meat (not the bones of the Doberman) of each rack with 1 1/2 tablespoons of the mustard. Set aside.

In another frying pan, heat the butter and in it saute the garlic a few seconds. Remove from the heat and stir in the bread crumbs and parsley.

Coat the Doberman with the bread-crumb mixture by rolling the racks of Doberman directly in the frying pan of bread crumbs. There should be a coating of bread crumbs on the meat only, not on the bones.

Place the racks on a rack in a shallow roasting pan. Roast in a preheated 450-degree oven for 15 minutes for rare. (Add 10 minutes if you like it medium, but be careful not to overcook.)

Remove the pan from the oven and allow the meat to stand in a warm place (but not on top of the stove) for 5 minutes. Slice into individual bone sections and serve at once.


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    • Garrod on 25 May, 2008 at 4:49 pm
    • Reply

    I’m glad I ordered my Doberman from you and, from following your recipe, I found the end result truly delicious and it was such a delight watching the faces of my three young children tucking into such a savoury, tasty and rustic dish. I shall be ordering other animals from you soon!

    • sex monstor on 3 July, 2008 at 4:56 am
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    this is the most migin meal in the world

    • HAMMIES on 4 July, 2008 at 3:20 am
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    I’ alittle girl and the vet sent my golden here! I want fluffy! Fluffys gonna die! If you adopt a golden please tell e if its name is fluffy

    • Kelly on 4 July, 2008 at 9:58 am
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    Recipe looks great, and I think it would work well for my ex-boyfriend’s Weimaraner – he (the dog, not the ex) is a little bigger than your average Dobie, and he’s got a couple of lipomas/fatty tumors, so maybe I could substitute those for the butter. He’s getting on in years, and has been limping a bit lately, so I figure it would save on vet bills if we just killed him now. Also, he farts incessantly, so we’re worried that his carbon footprint may be accelerating global warming.

    I had a couple of questions, though:
    1) Do you have any recommendations for butchering large dogs? The apartment is not terribly large, and it would be difficult to get the dog into the bathtub, so blood drainage could be an issue. Should we just refer to a standard hunting manual and treat him like a small deer?
    2) As he’s an older dog, would it be better to use him for stew meat? I wish I’d asked about this when I lived in Southeast Asia.


  1. Mmmmm, doggie taste queerly similar to human.


    • Hot Peppers on 5 July, 2008 at 8:54 am
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    people should just shut-up…
    this is terrible.
    why dont you go feed your-self to a shark?
    and jeffrey dahmer?
    nice vampire personaltity!
    jesus crist this is terrible!
    exuse me for using the lords name in vain!
    people should just…just….arrrggg just quit being pshco paths!!!!!

    • Ellie on 9 July, 2008 at 8:04 pm
    • Reply

    I found a wounded Doberman near my house this morning, but since I couldn’t read the phone number on its collar, my boyfriend and I decided to try this recipe (after hearing about it from friends).

    Delightful, exquisite, heavenly, luscious, succulent– I could go on for hours! Anyways, the Doberman was delicious and my boyfriend and I had a very romantic time 😉

    • Phil on 23 July, 2008 at 4:49 am
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    You know, this really is a great recipe…
    I wouldn’t eat a dog, but lamb is a perfect substitute. Actually, all the recipes are great, and there is always an “acceptable (i.e., beef, chicken, pork, etc)” meat you can substitute.

    • Ike on 24 July, 2008 at 1:43 am
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    Ohhh, it’s ok to eat COW and PIG but not dog…

    Well I’ll tell you what **swallows bite of scrumptious dog steak** thats bollocks.

    • Mickey Mouse on 30 August, 2008 at 5:32 am
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    Have you seen Pluto?

    • Richie rich on 30 August, 2008 at 5:35 am
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    I find it very delighting to enjoy a good doberman, with my boyfriend rex.

    • Jim on 30 August, 2008 at 2:31 pm
    • Reply

    Add some kitten and it brings out the flavor

  2. this is good try it

    • Emily on 14 October, 2008 at 8:52 am
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    You people are freaks and are so mean!!!!!!!!! I cant believe you kill animals for meat. This is so stupid i hope you all know you can go to jail for animal crultey.Stop ItRight NOW!!!!!!!!!!

    • i love to eat dogs on 14 October, 2008 at 9:03 am
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    this is an american website

    • riiiight on 28 October, 2008 at 4:39 pm
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    not many people here with an IQ over 2.5?
    This site is excellent and caters for all tastes i love it! I would like to know how many of the people who think this is wrong are vegetarian. I am vegan and i say eat your dog, its more sustainable, cheaper, and produces less carbon than a cow. go for it.

    • Ollie fernandes-Bower from reading-england on 7 November, 2008 at 3:22 am
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    I throw tomatoes at thai and indian people

    by the way check out my youtube:

    I own you
    and i also like to kick cocker spaniels in the nose with my hard rock boots…

    i also violate my pet cat truffle by making her lick my bellend and then sticking my cock up her ass

    • Hannah on 26 November, 2008 at 3:11 pm
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    You sick and discusting freaks what did the poor animals ever do to you?

    • Coyoty on 29 December, 2008 at 11:48 pm
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    I love German food.

    • Draco on 23 January, 2009 at 1:15 am
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    “why dont you go feed your-self to a shark?”

    That’s how *I* plan on going out… provided I get a say in the matter.

    So… doberman eh? I’d be willing to try it.

  3. U people are so disgusting, gross, sick, bloody, and evil. You don’t deserve to live so go rot in hell

    • giggles on 8 August, 2010 at 9:33 am
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    I love the fact that all of the so called people who are bashing this and so on have a total lack of the ability to spell.i would love to have a taste guys!

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