Yields 4 Servings
16 oz (2) fresh King Snakes (Ready to Eat)
1/2 c water 1/4 c butter
1 TB lemon juice
1/2 Ts finely shredded orange peel
1/8 Ts salt dash ground ginger dash paprika
Bring a pot full of water to a boil. Place king snakes in boiling water for 6 to 8 minutes or just till meat is opaque.
Combine butter, lemon juice, orange peel, salt, ginger and paprika in a skillet. Heat until butter is melted, mixing ingredients well. Drizzle king snakes with butter mixture and serve hot.