Category Archive: Recipes

Beagle Bourguignon

Yields 4 Servings Ingredients: 5 medium onions sliced 2 teaspoons vegetable oil 1 teaspoon salt 2 teaspoons crushed thyme 2 tablespoons flour 1 1/2 c red burgundy 1/2 lb fresh mushrooms 1 Beagle (ready to eat) 1/2 teaspoon crushed marjoram 1/8 teaspoon pepper 3/4 cup beef stock Directions: Cook and stir onions and mushrooms in …

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Taco Terrier Salad

Yields 4 Servings Ingredients: 1/2 cup salsa 1/4 cup sour cream 1 Taco Terrier, ground or cubed 1 teaspoon vegetable oil 1 medium onion, chopped 3 cloves of garlic, minced 2 large tomatoes, diced 1 can pinto beans (black beans can be substituted) 2 teaspoons chili powder 1 head shredded Romaine lettuce 1/2 cup shredded …

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Giant Schnoodle over Noodles

Yields 8 Servings Ingredients: 6 pound Giant Schnoodle Top Round Roast, 5 inches thick 3 tablespoons vegetable oil 2 cups hot water 3/4 teaspoon pepper 1/2 teaspoon salt Directions: Trim excessive fat from the meat. Rub salt onto top and bottom of the Giant Schnoodle. Warm the vegetable oil in a roasting pan and brown …

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Chihuahua All Meat Chili

Yields 4 to 6 Servings Ingredients: 2 Chihuahuas, Cleaned 2 tablespoons vegetable oil 5 cloves garlic 5 tablespoons chili powder 2 1/2 tablespoons paprika 1 1/2 tablespoons Comino seeds 1 tablespoon salt 1 tablespoon white pepper 2 quarts water Directions: Grind or chop your chihuahuas into cubes. Add chihuahua and oil to large chili pot …

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Saint Bernard Scaloppine

Yields 4 Servings Ingredients: 2 pound Saint Bernard Steak, cut into strips 2 tablespoons Flour 1 teaspoon Salt 1/4 teaspoon Pepper 1 clove Garlic, minced 1 cup sliced mushrooms 1/4 cup olive oil 1 1/2 cup chopped tomatoes 1/4 cup Sherry 1/4 teaspoon chopped parsley 1/4 teaspoon Oregano Directions: Flatten Saint Bernard strips. Mix the …

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New Born Golden Retriever Bourguignon

Yields 4 Servings Ingredients: 5 medium onions sliced 2 ts shortening 1 Ts salt 2 Ts crushed thyme 2 tb flour 1 1/2 c red burgundy 1/2 lb fresh mushrooms 1 new born golden retriever (ready to eat) 1/2 Ts crushed marjoram 1/8 Ts pepper 3/4 c beef stock Directions: Cook and stir onions and …

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Parakeet a la King

Yields 2 Servings Ingredients: 6 tablespoons butter 6 tablespoons flour 1 teaspoon salt 1/8 teaspoon pepper 1 1/2 cups parakeet or vegetable broth 1 cup light cream (half and half) 1 cup diced parakeet 1/2 cup chopped pepper 1/2 cup pimento Directions: Melt butter and brown flour in it. Add salt and pepper. Cook over …

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Dijon Rack of Doberman

Yields 4 Servings Ingredients: 2 racks of Doberman (approx. 1.5 LB ea) salt and freshly ground black pepper, to taste 3 TB Dijon-style mustard 1/2 c butter (1 stick) 2 cloves garlic, peeled and minced 1 c plain bread crumbs 2 TB parsley, fresh and finely chopped Directions: Season the racks of Doberman with salt …

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Sweet and Sour Koala Loaf

Yields 4 Servings Ingredients: 2 LB ground Koal 1 cup cracker meal 1/2 cup water 2 eggs beaten 1 onion chopped salt and pepper as desired1 1 oz can tomato sauce 1/4 cup lemon juice 1/2 cup sugar Directions: Combine every thing except half of the tomato sauce, lemon juice and sugar. Shape meat mixture …

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Kitten Livers with Onion Marmalade

Yields 4 servings Ingredients: 2 cup butter 2/3 cup snipped fresh chives 1/2 cup sliced white onion 1/2 cup sliced red onion 1/2 cup sliced leeks 3 large shallots, sliced 2 teaspoons chopped garlic 1/4 cup Sherry 1/2 cup half and half salt and pepper 1/2 LB kitten livers Directions: Melt 1/4 cup butter in …

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