Yields 4 Servings
Ingredients:
2 racks of Doberman (approx. 1.5 LB ea)
salt and freshly ground black pepper, to taste
3 TB Dijon-style mustard
1/2 c butter (1 stick)
2 cloves garlic, peeled and minced
1 c plain bread crumbs
2 TB parsley, fresh and finely chopped
Directions:
Season the racks of Doberman with salt and pepper. Heat a heavy frying pan and brown the fat on top of the Doberman over high heat. This will take 1 or 2 minutes and no oil is needed.
Remove the meat from the pan and allow to cool.
Rub the meat (not the bones of the Doberman) of each rack with 1 1/2 tablespoons of the mustard. Set aside.
In another frying pan, heat the butter and in it saute the garlic a few seconds. Remove from the heat and stir in the bread crumbs and parsley.
Coat the Doberman with the bread-crumb mixture by rolling the racks of Doberman directly in the frying pan of bread crumbs. There should be a coating of bread crumbs on the meat only, not on the bones.
Place the racks on a rack in a shallow roasting pan. Roast in a preheated 450-degree oven for 15 minutes for rare. (Add 10 minutes if you like it medium, but be careful not to overcook.)
Remove the pan from the oven and allow the meat to stand in a warm place (but not on top of the stove) for 5 minutes. Slice into individual bone sections and serve at once.
I’m glad I ordered my Doberman from you and, from following your recipe, I found the end result truly delicious and it was such a delight watching the faces of my three young children tucking into such a savoury, tasty and rustic dish. I shall be ordering other animals from you soon!
this is the most migin meal in the world
nah you people are seriously sick in the head if ya can eat dog and hamster, seal and animals like that…i hope people tat have eat this stuff all die a painfu dath and crash on the way home from work cos you people are sick and if i knew any of these people i woulf fuck them up…errrrr the administr of this site should kill him/herself rapid.
I’ alittle girl and the vet sent my golden here! I want fluffy! Fluffys gonna die! If you adopt a golden please tell e if its name is fluffy
Recipe looks great, and I think it would work well for my ex-boyfriend’s Weimaraner - he (the dog, not the ex) is a little bigger than your average Dobie, and he’s got a couple of lipomas/fatty tumors, so maybe I could substitute those for the butter. He’s getting on in years, and has been limping a bit lately, so I figure it would save on vet bills if we just killed him now. Also, he farts incessantly, so we’re worried that his carbon footprint may be accelerating global warming.
I had a couple of questions, though:
1) Do you have any recommendations for butchering large dogs? The apartment is not terribly large, and it would be difficult to get the dog into the bathtub, so blood drainage could be an issue. Should we just refer to a standard hunting manual and treat him like a small deer?
2) As he’s an older dog, would it be better to use him for stew meat? I wish I’d asked about this when I lived in Southeast Asia.
Thanks!
Mmmmm, doggie taste queerly similar to human.
people should just shut-up…
this is terrible.
why dont you go feed your-self to a shark?
and jeffrey dahmer?
nice vampire personaltity!
jesus crist this is terrible!
exuse me for using the lords name in vain!
people should just…just….arrrggg just quit being pshco paths!!!!!
I found a wounded Doberman near my house this morning, but since I couldn’t read the phone number on its collar, my boyfriend and I decided to try this recipe (after hearing about it from friends).
Delightful, exquisite, heavenly, luscious, succulent– I could go on for hours! Anyways, the Doberman was delicious and my boyfriend and I had a very romantic time
You know, this really is a great recipe…
I wouldn’t eat a dog, but lamb is a perfect substitute. Actually, all the recipes are great, and there is always an “acceptable (i.e., beef, chicken, pork, etc)” meat you can substitute.
Ohhh, it’s ok to eat COW and PIG but not dog…
Well I’ll tell you what **swallows bite of scrumptious dog steak** thats bollocks.