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Yields 4 Servings Ingredients: 5 medium onions sliced 2 teaspoons vegetable oil 1 teaspoon salt 2 teaspoons crushed thyme 2 tablespoons flour 1 1/2 c red burgundy 1/2 lb fresh mushrooms 1 Beagle (ready to eat) 1/2 teaspoon crushed marjoram 1/8 teaspoon pepper 3/4 cup beef stock Directions: Cook and stir onions and mushrooms in …
Yields 4 Servings Ingredients: 1/2 cup salsa 1/4 cup sour cream 1 Taco Terrier, ground or cubed 1 teaspoon vegetable oil 1 medium onion, chopped 3 cloves of garlic, minced 2 large tomatoes, diced 1 can pinto beans (black beans can be substituted) 2 teaspoons chili powder 1 head shredded Romaine lettuce 1/2 cup shredded …
Yields 8 Servings Ingredients: 6 pound Giant Schnoodle Top Round Roast, 5 inches thick 3 tablespoons vegetable oil 2 cups hot water 3/4 teaspoon pepper 1/2 teaspoon salt Directions: Trim excessive fat from the meat. Rub salt onto top and bottom of the Giant Schnoodle. Warm the vegetable oil in a roasting pan and brown …
Yields 4 to 6 Servings Ingredients: 2 Chihuahuas, Cleaned 2 tablespoons vegetable oil 5 cloves garlic 5 tablespoons chili powder 2 1/2 tablespoons paprika 1 1/2 tablespoons Comino seeds 1 tablespoon salt 1 tablespoon white pepper 2 quarts water Directions: Grind or chop your chihuahuas into cubes. Add chihuahua and oil to large chili pot …
Yields 4 Servings Ingredients: 2 pound Saint Bernard Steak, cut into strips 2 tablespoons Flour 1 teaspoon Salt 1/4 teaspoon Pepper 1 clove Garlic, minced 1 cup sliced mushrooms 1/4 cup olive oil 1 1/2 cup chopped tomatoes 1/4 cup Sherry 1/4 teaspoon chopped parsley 1/4 teaspoon Oregano Directions: Flatten Saint Bernard strips. Mix the …
Swine Flu got you down? Got a hankerin’ for some bacon but don’t know if its safe? Pets or Food is pleased to announce we have an incredible deal for all you pork lovers out there! FREE PIGS! The economic downturn and the Swine Flu pandemic have created an incredible opportunity for us. Pig ranchers …